Perry's Steakhouse & Grille - Richmond (Short Pump) Menu

When you step into Perry's Steakhouse & Grille - Richmond (Short Pump) Menu, you're in for a treat. This upscale steakhouse combines the classic flavors of a traditional steakhouse with a modern twist. Whether you're here for a special occasion or just craving a perfectly grilled steak, you'll find yourself spoilt for choice. From signature cuts like the Perry's Famous Pork Chop to fresh seafood options, each dish is prepared with quality ingredients and expert care. Their diverse menu ensures that there's something for everyone, whether you're in the mood for a juicy steak, a fresh salad, or something lighter. Don't forget to explore their impressive wine list and decadent desserts - a perfect way to end your meal. With every bite, it's clear that Perry's Steakhouse & Grille - Richmond (Short Pump) Menu is designed to deliver a memorable dining experience that keeps guests coming back for more.

NEW BEEF WELLINGTON FEATURE

Beef Wellington
US$59.00

KIDS

Kids Chicken Fingers | DFM
Served with French Fries
US$13.00
Kiddie Mini Burgers | DFM
Burger patty served plain with your choice of toppings. Served with fries.
US$14.00
4 Oz. Sliced Filet Mignon* | GF, DFM
Served with Whipped Potatoes
US$25.00
Kids Fried Gulf Shrimp | DFM
Served with French Fries
US$19.00
Kids Pasta
US$10.00

SIGNATURES

Chateaubriand 3 Ways* | GF, DFM
8 oz. Filet sliced into 3 medallions and individually topped Oscar style with blue lump crabmeat, 3-peppercorn au poive, and Coffee crusted
US$59.00
Signature Steakhouse Smorgasbord
40 oz. Thick-cut Prime Porterhouse (deboned, sliced Filet Mignon & New York Strip topped with Perry’s Steak Butter); Perry’s Famous Pork Chop (dinner-cut, sliced into 4 sections topped with Perry’s Steak Butter and served with homemade applesauce); Koji-Aged lamb lollipops (4); BBQ bacon-wrapped Gulf shrimp (4); mini crab cakes (4);broiled seafood stuffed mushrooms (4); served with Truffle Merlot Demiglace and Buerre Fondue.
US$275.00
Chicken Oscar* | DFM, GF
Topped with jumbo lump crabmeat and Bearnaise sauce, served with steamed asparagus.
US$37.00
Filet & Lobster* | GF, DFM
6 oz. Filet with 4 oz. Lobster Tail with Beurre Fondue
US$69.00
Vegan Chopped Steak | VE, VG, DF
Smothered in cremini mushroom gravy and served with chargrilled vegetable trio.
US$29.00
Spaghetti Squash Primavera | GF, VE, VGM, DFM
Spaghetti squash filled with vegetable mixture. Accompanied with a San Marzano marinara and topped with Parmesan cheese
US$26.00
Dinner-Cut Pork Chop | GF, DFM
Hand selected in the Midwest specifically for Perry’s, this sweet, smoky, sizzling chop is cured, roasted, slow-smoked and caramelized, served with homemade applesauce.
US$49.00
Symphony Kabob* | GF, DFM
Six ounce filet mignon cut into two medallions, three grilled jumbo Gulf shrimp, two ounces of lobster tail grilled to perfection. Served with steamed asparagus. Complimented by the Truffle Merlot Demiglace and Peppercorn reduction sauce
US$69.00
Surf & Turf Pasta* | DFM
Six ounces of beef tenderloin tips and 2 ounce of lobster tail. Served over a bed of angel hair pasta tossed in homemade Tomato Basil sauce and topped with shredded Romano cheese.
US$47.00

SIDES

Sweet Sriracha Brussels Sprouts | DF
Fried baby Brussels sprouts, tossed in a sriracha caramel vinaigrette and red bell peppers, garnished with toasted sesame seeds and chives.
US$16.00
Sauteed Spinach | GF, VE
Spinach complimented by our creamy Béchamel and Pecorino cheese
US$10.00
Corn Brulee | GF, VE
Roasted corn, peppers, jalapenos and fresh herbs tossed in a cream sauce
US$16.00
Butternut Squash Puree
Puréed with applewood-smoked bacon and maple syrup and topped with Italian breadcrumbs
US$16.00
Loaded Whipped Potatoes | GF
Select from cheddar cheese, butter, bacon, sour cream and chives or plain.
US$16.00
Thick-Cut Chargrilled Vegetables | GF, VE, VG, DF
Chargrilled Zucchini, yellow Squash, Baby Carrots with buerre fondue
US$16.00
Steamed Or Grilled Asparagus | GF, VE, DF
Fresh asparagus spears steamed or grilled, seasoned lightly with salt and pepper and tossed with our Buerre Fondue
US$16.00
Whipped Potatoes | GF, VE
US$16.00
Au Gratin Potatoes
Baked potatoes skinned and diced, mixed with white cheddar, smoked gouda, oven baked and topped with parmesan cheese and chives. | VE
US$16.00
Perry's Signature Fried Asparagus | DFM
Jumbo asparagus breaded in Italian breadcrumbs, fried, and topped with blue lump crabmeat sautéed in a herb garlic butter.
US$25.00
Sherried Mushrooms | GF, DFM
Silver dollar mushrooms sautéed in sherry and herb-garlic butter
US$16.00
Pork Mac & Cheese
Penne pasta sautéed with a white cheddar and smoked gouda cheese sauce, topped with bread crumbs and oven baked.
US$21.00
Truffle Steak Fries | DFM
6 Potato wedges fried, seasoned and topped with truffle oil, potato haystack and parmesan cheese. Served with Garlic Aioli.
US$15.00
French Fries
French fries lightly fried and tossed with BBQ seasoning. Served with ketchup.
US$9.00
Lobster Mac & Cheese
Lobster meat sautéed in Alfredo sauce with Penne pasta. Topped with Monterey Jack cheese and oven baked | VE
US$31.00
Black-Eyed Peas & Sauteed Cabbage
US$14.00
Three Cheese Mac & Cheese | VE
Penne pasta sautéed with a white cheddar and smoked gouda cheese sauce, topped with bread crumbs and oven baked.
US$16.00
Spaghetti Squash Primavera | GF, VE, VGM, DFM
Spaghetti squash filled with vegetable mixture. Accompanied with a San Marzano marinara and topped with Pecorino Romano cheese | GF, VE, Vegan served without Parmesan cheese
US$16.00
Creamed Spinach | GF, VE
Spinach complimented by our creamy Béchamel and Pecorino cheese
US$16.00

SOUP & SALADS

Lobster Bisque | GF
Creamy lobster bisque served with diced lobster meat
US$18.00
Butcher's Chopped Salad | GF, DFM
Chopped Iceberg lettuce and grape tomatoes, scallions, shredded cheddar cheese, tossed in Italian dressing topped with thick-cut bacon
US$15.00
White Bean Pork Chili | GF
2021 Winner, Food Network & Cooking Channel SOBEWFF’s Swine & Wine Event Award-winning White Bean Pork Chili infused with poblano peppers, hatch green chiles, seasoned with garlic and oregano and finished with diced applewood-smoked bacon and pieces of Perry’s Famous Pork Chop
US$15.00
Field Green & Pear Salad | GF, DFM
Spring lettuce tossed with mandarin oranges, julienned Bosc pears and candied pecans tossed in our Homemade Italian dressing
US$15.00
Caesar Salad* | GFM
Romaine lettuce tossed with a creamy Caesar dressing, Romano cheese, roasted pumpkin seeds, homemade croutons and anchovies
US$15.00
Mixed Greens Salad
Goat Cheese, Oranges, Beets and Citrus Honey Vinaigrette
US$15.00
Spinach & Warm Bacon Vinaigrette Salad | GF
Fresh baby spinach tossed in a warm bacon vinaigrette and topped with diced hard boiled eggs and red onion.
US$15.00
French Onion Soup | GFM, DFM
French onion soup with jumbo yellow onions, simmered to perfection. Served with home made croutons and slices of melted Swiss cheese
US$15.00
Signature Wedge Salad | GF, DFM
Wheel-cut wedge of iceberg lettuce with green onions, tomatoes, bacon, blue cheese crumbles and buttermilk vinaigrette.
US$15.00

PRIME RIB THURSDAY

16 Oz. Caramelized Prime Rib Thursday Dinner | GF, DF
US$59.00

BEVERAGES

Dr. Pepper
US$4.95
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
US$4.95
Coke Zero
US$4.95
Iced Tea
US$4.50
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
US$4.95
Coke
The cold, refreshing, sparkling classic that America loves.
US$4.95

LUNCH

Butcher's Steak Cheeseburger* | DFM
Filet Mignon, NY Strip, Ribeye trimmings ground daily in-house, choice of cheese and served with French Fries
US$19.00
Bacon Slab Cheeseburger* | DFM
Ground fresh daily, choice of cheese, and topped with thick-cut bacon slab and bacon marmalade. Served with French Fries.
US$21.50
Steakhouse Pasta* | DFM
Angel hair pasta topped with a homemade tomato basil sauce. Topped with beef tenderloin and romano cheese.
US$29.50
Chargrilled Salmon Lunch* | DFM
Grilled North Atlantic Salmon (6oz) accompanied with whipped potatoes and seasonal vegetables, topped with a dill & lemon butter. Garnished with a grilled lemon and dill sprig | GF
US$27.50
10 Oz. Caramelized Prime Rib Lunch* | GF, DFM
Served with French fries
US$39.00
Lunch-Cut Ribeye*
Served with whipped potatoes and thick-cut chargrilled vegetables. 10 oz. | GF
US$45.00
Lunch-Cut Filet* | DFM
6 OZ or 8 OZ filet mignon seasoned and grilled, topped with herb-garlic butter. Served with whipped potatoes and seasonal vegetables | GF
US$52.00
Scallop Pasta Lunch*
US$29.00
Chicken Oscar* | DF, GF
Topped with jumbo lump crabmeat and Bearnaise sauce, served with steamed asparagus.
US$26.50

SPECIALS

3 FOR $49
Seasonal Soup: White Bean Pork Chili Seasonal Cheesecake: Pumpkin Cheesecake
US$49.00

SEAFOOD

Gulf Fried Shrimp | DFM
Seven jumbo shrimp battered in seasoned breadcrumbs and fried. Served with your choice of French fries or sweet potato fries.
US$39.00
Chargrilled Salmon* | GF, DFM
Served with lemon dill butter and cauliflower mousse
US$45.00
Seared Scallop Pasta*
Five pan-seared scallops served with paccheri noodles tossed with a vegetable medley in a creamy Alfredo sauce, placed over a bed of San Marzano sauce
US$42.00
Pan Seared Sea Bass* | GF, DFM
Cilantro marinated Seabass pan seared. Accompanied with creamy corn, red pepper coulis
US$55.00
Ahi Tuna Fillet Mignon* | GF, DF
Sushi-grade seasme-crusted ahi tuna steak, miso umami butter, pickled cucumbers, furikake rice, rainbow slaw
US$53.00
Cedar Plank-Fired Redfish | GF, DFM
With basil pesto and balsamic reduction served with grilled asparagus.
US$47.00

STEAKS & CHOPS

Perry's Reserve Texas Akaushi Wagyu NY Strip* | GF, DFM
Family raised on the Beeman Family Ranch in Texas, Akaushi originated in Kumamoto, Japan and is all-natural Wagyu beef, providing a high source of healthy fat. All steaks served with Perry’s Signature Steak Butter and roasted, half garlic head.
US$99.00
Prime New York Strip, 14 OZ* | GF, DFM
14 ounces. Seasoned with Perry's Signature Steak Seasoning, char-broiled and topped with Perry's Signature Steak Butter.
US$69.00
Lamb Chops* | GF, DF
Three lamb lollipops char-broiled and served with a Truffle Merlot Demiglace
US$69.00
Filet Mignon* | GF, DFM
6 or 8 ounces. Seasoned with Perry's Signature Steak Seasoning, char-broiled and topped with Perry's Signature Steak Butter.
US$52.00
Prime Bone-In Cowboy Ribeye, 20 OZ* | GF, DFM
20 ounces. Seasoned with Perry's Signature Steak Seasoning, char-broiled and topped with Perry's Signature Steak Butter.
US$79.00
Prime Bone-In Tomahawk Ribeye, 35 OZ* | GF, DFM
US$145.00
Koji-Aged Steaks* | GF, DFM
Curing meat in Koji is a traditional Japanese technique that elevates the flavor and texture of various cuts of meat. By harnessing the power of koji’s enzymes and fermentation abilities, Perry’s creates uniquely delicious steaks with umami flavor. All steaks served with Perry’s Signature Steak Butter.
US$65.00
Koji-Aged Lamb Chops* | GF, DF
US$75.00
Certified Upper Choice Ribeye, 14 OZ* | GF, DFM
14 ounces. Seasoned with Perry's Signature Steak Seasoning, char-broiled and topped with Perry's Signature Steak Butter.
US$59.00
New York Strip Flight* | GF, DF
Perry's Reserve Texas Akaushi Wagyu: Family raised on the Beeman Family Ranch in Texas, Akaushi originated in Kumamoto, Japan and is all-natural Wagyu beef, providing a high source of healthy fat. USDA-Aged Prime Certified Angus: Only the top 3% of all meat qualifies as certified Angus prime. This USDA-Aged Prime has incomparable flavor, tenderness and quality. True Japanese A-5 Wagyu Beef: The most marbled beef in the world, providing an extremely flavorful and tender steak.
US$99.00
Pecan-Smoked New York Strip* | GF, DFM
US$59.00
Prime Ribeye, 14 OZ* | GF, DFM
14 ounces. Seasoned with Perry's Signature Steak Seasoning, char-broiled and topped with Perry's Signature Steak Butter.
US$69.00

DESSERTS

Flourless Fudgy Chocolate Cake | GF, VE
A Flourless chocolate cake topped with chocolate fudge
US$13.00
Chocolate Jubilee Cake | VE
Decadent 10 layer "Blackout" cake with dark chocolate buttercream layers, iced with a dark chocolate ganache, and served with a tart cherry compote
US$19.00
Chocolate Crunch Tower | VE
A combination of melted chocolate, hazelnut covered in chocolate ganache. Topped with heath crumble, fresh whipped cream and peanut brittle.
US$13.00
Dessert Trio | VE
A miniature sized chocolate crunch, lemon bar and seasonal cheesecake.
US$13.00
Seasonal Cheesecake | VE
Seasonal Flavor: Pumpkin Cheesecake
US$13.00
Lemon Bar | VE, DF
Fresh lemon curd and orange shortbread coated in a torched vanilla bean meringue.
US$14.00
Creme Brulee | GF, VE
Vanilla bean custard topped sugar and caramelized, served with a fresh assortment of berries.
US$13.00
Rocky Road Bread Pudding | VE
Traditional bread pudding infused with chocolate chips and served over caramel sauce and topped with a toasted homemade marshmallow.
US$13.00

PORK CHOP FRIDAY LUNCH

Friday Lunch Pork Chop | GF, DFM
Perry's famous pork chop, slow smoked and caramelized. Served with apple sauce and whipped potatoes and bread
US$22.00

STARTERS

In-House Pecan Smoked Salmon | DF, GFM
6 oz. portion of salmon smoked in pecan wood, served with crostinis, garlic aioli and capers.
US$18.00
Bacon Slab Cheeseburger* | DFM
Ground fresh daily, choice of cheese and topped with thick cut bacon slab and bacon marmalade
US$21.50
Seafood Stuffed Mushrooms
Five seafood stuffed mushrooms, fried. Served with a Suga Rosa sauce.
US$17.00
Steak & Tater Totter Bites* | DF
Housemade tater totters topped with Filet tenderloin and garlic aioli
US$18.00
True Japanese Wagyu New York Strip* | GF, DF
2, 4 or 6 ounces. Served thinly sliced
US$70.00
Butcher's Steak Cheeseburger* | DFM
Filet Mignon, NY Strip, Ribeye trimmings grounded daily in house and served with French Fries
US$19.00
Perry's Homemade Texas Sausage | GFM
US$16.00
Pan-Seared Scallops On Slab Bacon* | DF, GF
US$25.00
Chargrilled Blue Point Oysters* | GF
With herb butter, Pepper Jack & Pecorino Romano cheeses
US$24.00
BBQ- Bacon-Wrapped Cedar Plank Gulf Shrimp | GF
Five jumbo shrimp seasoned with Perry's Signature Steak Seasoning, wrapped in bacon and basted with Perry's homemade BBQ sauce. | GF
US$25.00
Cherry Pepper Calamari
Squid lightly breaded in seasoned breadcrumbs, flash fried and tossed with sautéed banana peppers, cherry peppers, diced yellow onions and green onions in a homemade garlic butter.
US$21.00
Filet Sliders 79 | DFM
Beef tenderloin with sautéed mushrooms and red onions & topped with Swiss cheese. Served on three silver dollar buns, and accompanied with onion strings.
US$18.50
Crab Cakes | DFM
Jumbo lump crab breaded and flash fried. Served over a bed of Beurre Fondue sauce and topped with our finely cut potato "haystack".
US$26.00
Filet Mignon Lettuce Wraps* | GF, DF
US$19.00
Perry's Famous Pork Chop ‘BITES’
Pork chop morsels, seasoned with our homemade BBQ glaze and served with applesauce and BBQ sauce.
US$13.00
Signature Steak Satay*
Served with peanut sauce and finished with sesame seeds and fresh bell peppers.
US$40.00
Filet Beef & Bleu*
Six house made crostinis, topped with bacon marmalade, sliced filet and crumbled bleu cheese over a bed of mixed greens.
US$19.00
Gulf Shrimp Cocktail | DF, GF
Cold boiled jumbo shrimp served with a housemade cocktail sauce and fresh horseradish.
US$22.00
Perry's Signature Fried Asparagus | DFM
Jumbo asparagus breaded in Italian breadcrumbs, fried, and topped with jumbo lump crabmeat sautéed in a herb garlic butter.
US$25.00
Truffle Spinach & Artichoke Dip | VE
Spinach and artichoke folded into a creamy sauce with cream cheese, gorgonzola and pecorino cheese, finished with truffle oil and served with a side of tortilla chips.
US$17.00
Tempura Fried Lobster Tail | DF
Four or eight ounce lobster tail fried in tempura batter and cut into 6 or 8 pieces respectively. Served with a side of Miso butter sauce.
US$29.00
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